柚子蜜單骨雞翼 材料：雞中翼約12隻溶雪後1開2洗淨抺乾水份用豉油，糖，紹興酒少許，薑汁，生粉醃。將雞翼煎熟盛起將柚子蜜用細火煮滾加入雞亦快手兜勻。 Tags: 0 comments 4 likes 1 shares Share this: 為食廚房 About author not provided 20038 followers 18492 likes "https://www.instagram.com/p/CCxQhKPAsb7/?igshid=1w3f2yes0jnaa" View all posts